![]() Concentration of δ-tocopherol was 360.0 μg/100 g fw. Total carotenoid content was 1127.9 μg β-carotene/100 g fw with β-carotene being the main contributor, in addition to lutein, and violoxanthin. Total soluble phenols content was 28.5 mg GAE/100 g fw, being p-hydroxybenzoic acid as the main phenolic that was identified. Hydrophilic extracts of mamey fruit showed higher antioxidant capacity than the lipophilic portion. Phenolics, carotenoids and δ-tocopherol were quantified and identified by HPLC–DAD–Mass Spectrometry (LC–MS), and DPPH and FRAP assays were used to evaluate antioxidant capacity. Moore & Stearn) with regard to their antioxidant capacity and phytochemical profile. Therefore, the objective of this study was the characterization of mamey fruit (Pouteria sapota Jacq. Several fruits have been characterized so far for their antioxidant and health properties but there is still limited information on fruits from the tropic. Carotenoids, phenolics, flavonoids, and vitamins E and C, are among these phytochemicals. Mamey Phytochemicals Antioxidant capacity HPLC–MS analysis Phytochemical compounds in fruits and vegetables have gained great importance in the last few years because of the increasing evidence suggesting their antioxidant and prevention of chronic diseases.
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